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ZUCHINI
Process and product innovations for sustainable courgette production
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12 partners including agricultural companies, laboratories and research institutions

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supply chain innovation: from genotype to packaging

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increase the effectiveness of irrigation by reducing water waste

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crop residues: from waste to resource

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Process and product innovations for sustainable courgette production

Enhance the cultivation of zucchini, in Sicily, through innovative processes including the transformation and reuse of waste and production residues. With these objectives, the project "Process and product innovations for sustainable courgette production“.

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Sicily Region: process and product innovations for sustainable courgette production

Enhance the cultivation of zucchini, in Sicily, through innovative processes including the transformation and reuse of waste and production residues. With these objectives, the project "Process and product innovations for sustainable courgette production“.

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Process and product innovations for sustainable courgette production

Activity carried out within the 2014-2020 Rural Development Program - MEASURE 16 - COOPERATION
SUB-MEASURE 16.1 "Support for the establishment and management of EIP operational groups on agricultural productivity and sustainability"

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