Partner

LEADER OF THE PROJECT

Sata srl

Sata srl is a service company, founded in 1986, which has been offering consultancy and controls for companies in the agri-food chain for over thirty years.

AGRICULTURAL AND AGRI-FOOD ENTERPRISES

Fonte Verde Aziende Agricole Associate

FONTE VERDE AZIENDE AGRICOLE ASSOCIATE operates in an area of the transformed belt between the provinces of Ragusa and Syracuse strongly suited to the cultivation of fruit and vegetables.

It mainly deals with the cultivation of vegetables both in open fields and in a protected environment, and to a lesser extent in arable land, citrus fruits, vines, fruit trees, etc., on an area of over 550 hectares. The company markets its products through the OP “Consorzio Fonteverde” of which it is a member.

Del Sole Società Agricola Semplice

DEL SOLE SOCIETA’ AGRICOLA SEMPLICE operates in an area of the transformed strip between the
provinces of Ragusa and Syracuse strongly suited to the cultivation of fruit and vegetables.

It mainly deals with the cultivation of vegetables both in open fields and in a protected environment
on an area of about 70 hectares.

AS Vivai Società Semplice Agricola

Colle d’Oro Bio Società Semplice Agricola

COLLE D’ORO BIO SOCIETA’ SEMPLICE AGRICOLA operates in an area of the transformed belt between the provinces of Ragusa and Syracuse strongly suited to the cultivation of fruit and vegetables.

It mainly deals with the cultivation of vegetables both in open fields and in a protected environment, and to a lesser extent in arable land, citrus fruits, vines, fruit trees, etc., according to the methods of organic farming on an area of about 660 hectares. The same commercializes its productions through the OP “Colle d'oro” of which it is a partner, also a partner in the project.

Colle d’Oro Società Consortile Agricola

The Colle d'Oro Consortium OP brings together various farms operating in the territory of the provinces of Ragusa and Syracuse, areas of the island strongly suited to the cultivation of vegetables.

The Consortium proposes, in the exclusive interest of the consortium members, to organize the associated producers, to plan their production, to enhance their products, for quantity and quality, to market the fruit and vegetables of the members ensuring maximum profitability.

The Consortium manages about 1000 Ha, of which about 1/3 invested in greenhouses / tunnels and the rest in the open field; part of the crops are carried out according to the criteria of organic production (40%), while the remaining part (60%) has been conducted for some time according to the dictates of integrated production. The organization, making use of expert and professional technicians, is able to develop production programs dictated by market orientations or by particular requests of demanding customers.

The factory at the service of the producers' organization for the processing and packaging of products, built in 1980, covers approximately 7,000 square meters, consisting of two distinct processing warehouses, one for the conventional product, the other for the organic. and a logistics center for shipping.

Azienda Agricola F.lli Gambuzza SS

THE F.LLI GAMBUZZA SS operates in the area of the transformed belt between the provinces of Ragusa and Syracuse, strongly suited to the cultivation of fruit and vegetables.

It mainly deals with the cultivation of vegetables both in open fields and in a protected environment, on an area of about 29 hectares.

Azienda Agricola Maltese Giovanni

The Maltese Giovanni farm has a horticultural-zootechnical-fodder address and deals with the production of vegetables both in the open field and in a protected environment, arable crops, carobs, olives and almonds, on an area of about 91 hectares, in association with breeding of animals.

OTHER PARTNER COMPANIES

Sialab srl

SIALAB Srl was born in December 2015.

Technological evolution and research and development have led the company to modify part of its corporate purpose, becoming an "Innovative Startup" from the beginning of 2018.

The development of new analytical methodologies, the satisfaction of customer requirements deriving from mandatory or voluntary regulations, are the key elements on which the company mission is based.

SIALAB Srl is an accredited and consolidated structure that works to certify Safety, Hygiene and Quality of food and the environment to protect and guarantee consumers and to qualify and enhance Made in Italy companies, products and productions.

Agriline srl

AGRILINE SRL deals with:

• production of food mainly based on fruit or vegetables;
• preservation of fruit, nuts or vegetables by: freezing, drying, immersion in oil or vinegar, canning, etc .;
• production of fruit or vegetable products; production of jams, marmalades and table jellies;
• toasting of nuts; production of nut-based foods and pastes;
• production of perishable ready meals based on fruit or vegetables, such as: salads, packaged mixed salads, peeled or chopped vegetables;
• production of canned tomatoes, peeled tomatoes, tomato purée;

RESEARCH AND CONSULTING

University of Catania

Prosea srl

The Pro.Se.A. srl (Project Services in Agriculture - limited liability company) is a service company operating mainly in the agricultural sector and deals with:

• Technical assistance to agricultural enterprises;
• Administrative and technical consultancy for farms;
• Design consultancy;
• Consultancy for participation in regional, national and EU calls;
• Consultancy for market analysis and feasibility studies;
• Consultancy in general for companies operating in the agricultural, livestock, agri-food, agritourism and tourism sectors;
• Research activity in the agricultural and agri-food sector.