{"id":210,"date":"2018-01-31T09:06:56","date_gmt":"2018-01-31T09:06:56","guid":{"rendered":"http:\/\/bridge150.qodeinteractive.com\/?page_id=6"},"modified":"2025-12-17T18:06:24","modified_gmt":"2025-12-17T18:06:24","slug":"home","status":"publish","type":"page","link":"https:\/\/shelflifezucchina.com\/en\/","title":{"rendered":"Home"},"content":{"rendered":"
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The project in brief<\/h1>\n\n\t\t<\/div> \n\t<\/div> <\/div><\/div><\/div><\/div><\/div><\/div>
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12 partners including agricultural companies, laboratories and research institutions<\/h4>\n\n\t\t<\/div> \n\t<\/div> \t
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supply chain innovation: from genotype to packaging<\/h4>\n\n\t\t<\/div> \n\t<\/div> \t
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increase the effectiveness of irrigation by reducing water waste<\/h4>\n\n\t\t<\/div> \n\t<\/div> \t
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crop residues: from waste to resource<\/h4>\n\n\t\t<\/div> \n\t<\/div> \t
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Purpose of the project<\/h1>\n\n\t\t<\/div> \n\t<\/div> \t
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research and innovation<\/h4>\n\n\t\t<\/div> \n\t<\/div> \t
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Sustainable courgette production<\/h2>\n\n\t\t<\/div> \n\t<\/div> \t
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The aim of the project is to meet some particular technical needs of the cultivation of courgette in Sicily<\/strong>, which can only be met through the introduction of process and product innovations<\/strong>. The proposed innovations will affect everyone the phases of the supply chain<\/strong>, from the field to the shelf, from the transformation of the product to reuse of waste and residues<\/strong> and they will give great added value, while at the same time reducing their environmental impact.<\/p>\n

Among the innovations is the development of agronomic protocols that include the rationalization of the fertilization technique<\/strong>.<\/p>\n

Zucchini is a species with ha high water requirements<\/strong>, however, the need for save water<\/strong> requires the adoption of techniques that maximize the efficiency and effectiveness of irrigation.<\/p>\n\n\t\t<\/div> \n\t<\/div> \t

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Manuale dell’innovazione<\/h2>\n\n\t\t<\/div> \n\t<\/div> <\/div><\/div><\/div>
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